Seared Scallops with Watermelon, Cucumber, and Jicama Salad
Appears in Cook's Country June/July 2022
Quick-cooking scallops and a crunchy-cool salad make a satisfying summer dinner.
WHY THIS RECIPE WORKS
We punched up perfectly seared scallops and a cool and crunchy salad with a spicy-sweet chipotle-lime dressing.