Seared Scallops with Watermelon, Cucumber, and Jicama Salad

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Appears in Cook's Country June/July 2022

Quick-cooking scallops and a crunchy-cool salad make a satisfying summer dinner.

SERVES 4

TIME 40 minutes

Seared Scallops with Watermelon, Cucumber, and Jicama Salad

WHY THIS RECIPE WORKS

We punched up perfectly seared scallops and a cool and crunchy salad with a spicy-sweet chipotle-lime dressing.

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