Pesto di Prezzemolo (Parsley Pesto)
Parsley steps into the spotlight in this deeply flavored pesto.
WHY THIS RECIPE WORKS
In Liguria, where pesto alla genovese (basil pesto) was born, many cooks switch to fresh parsley for pesto when the basil growing season is waning. This recipe features handfuls of fresh Italian parsley paired with subtle and creamy untoast...