Chicken Thighs with Fresh Figs
The combination of warm, jammy figs and crispy-skinned chicken is delightful.
WHY THIS RECIPE WORKS
This recipe is inspired by a recipe for Chicken Braised with Figs, Honey, and Vinegar by chef Judy Rodgers. We began cooking by placing eight bone-in chicken thighs in a cold pan before turning on the heat; the slow start helped render the ...