Blueberry Cream Pie
Appears in Cook's Country June/July 2022
This just might be the best blueberry pie you’ll ever eat.
WHY THIS RECIPE WORKS
For a pie that showcased all the nuanced flavors of ripe summer blueberries, we used a combination of raw and cooked berries in the filling. Raw blueberries added juicy pops of tartness, and the cooked puree held them together in a cohesive...