One-Pot Lamb Meatballs with Eggplant and Chickpeas
A dynamite weeknight dish with big, bold flavor.
WHY THIS RECIPE WORKS
For this recipe, we drew inspiration from the flavors commonly used in Moroccan tagines, stewed dishes cooked in earthenware pots of the same name. Cooked in a Dutch oven instead of a tagine, this dish features lemony lamb meatballs in a to...