Ricotta Toast with Pesto di Prezzemolo

Name: Ricotta Toast with Pesto di Prezzemolo
Yield: Serves 6
Cuisine: Italian
Ingredients: 12 ounces (1½ cups), whole-milk ricotta cheese; 1 teaspoon, grated lemon zest plus 2 teaspoons juice; ¼ teaspoon, table salt; 6 (½-inch-thick) slices, crusty bread, toasted; ½ cup, recipe; 4½ ounces (1 cup), seedless green grapes, sliced thin; , Extra-virgin olive oil for drizzling

3 comments

Appears in Cook's Country June/July 2022

Parsley pesto takes this toast over the top.

SERVES6

TIME30 minutes

WHY THIS RECIPE WORKS

Our Pesto di Prezzemolo (Parsley Pesto) makes an excellent topping for this flavorful snack/appetizer. To balance the pesto's bold flavors, we spread mild and creamy whole-milk ricotta cheese on toasted bread before topping it with the pest...

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