Shrimp Sliders for Two
Appears in Cook's Country June/July 2022
A small but mighty version of a Lowcountry classic.
WHY THIS RECIPE WORKS
We found that finely grinding a portion of the shrimp in a food processor yielded a sticky paste that—with a bit of help from some mayonnaise—effectively bound succulent pieces of chopped shrimp without the need for eggs or a bready binder....