Shrimp Sliders for Two

Name: Shrimp Sliders for Two
Yield: Serves 2
Cuisine: Southern
Ingredients: 1/4 cup, mayonnaise, divided; 1 , scallion, white and green parts separated and chopped fine; 1 tablespoon finely chopped, dill pickles; 1/2 teaspoon, hot sauce; 1/2 teaspoon, pepper, divided; 1 cup, panko bread crumbs; 12 ounces peeled and deveined, large shrimp (26 to 30 per pound), tails removed, divided; 1 teaspoon, Old Bay seasoning; 1/4 teaspoon, table salt; 1/2 cup, vegetable oil, for frying; 4 (2½-inch) slider buns or, dinner rolls, halved horizontally and toasted; 4 teaspoons, cocktail sauce; 4 small leaves, Bibb lettuce

19 comments

Appears in Cook's Country June/July 2022

A small but mighty version of a Lowcountry classic.

SERVES2

TIME45 minutes

WHY THIS RECIPE WORKS

We found that finely grinding a portion of the shrimp in a food processor yielded a sticky paste that—with a bit of help from some mayonnaise—effectively bound succulent pieces of chopped shrimp without the need for eggs or a bready binder....

This is a members' feature.