Pad Gra Prow (Holy Basil Stir-Fry)

Name: Pad Gra Prow (Holy Basil Stir-Fry)
Yield: Serves 4
Cuisine: Thai
Ingredients: 2 tablespoons, Thai fish sauce; 2 tablespoons, water; 2 tablespoons, lime juice; 1-4 , Thai chiles, stemmed and sliced thin; 2 teaspoons, sugar; 1 , garlic clove, minced; 2 , shallots, chopped coarse; 8 , garlic cloves, smashed and peeled; 2–8 , Thai chiles, stemmed; 2 tablespoons Thai, fish sauce; 2 tablespoons Thai thin, soy sauce; 2 tablespoons Thai sweet, soy sauce; 2 tablespoons Thai, oyster sauce; ¾ teaspoon, white pepper; 2 tablespoons, vegetable oil; 1½ pounds 85 percent lean, ground pork; 3 cups fresh holy, basil leaves; 4 , large eggs; 1/2 cup, vegetable oil; Cooked, jasmine rice

By Matthew Fairman

Make this ultrapopular, ultraflavorful Thai street food in your home kitchen.

SERVES4

TIME30 minutes

SEASON 15

has video

WHY THIS RECIPE WORKS

Pad gra prow—a spicy, sweet, and savory stir-fry loaded with emerald-green holy basil leaves—is an incredibly flavorful, ultrapopular Thai street food that's increasingly found elsewhere around the globe. For expert advice on creating our v...