Kai Dao (Crispy Fried Eggs)
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By Appears in Cook's Country August/September 2022
Make this ultrapopular, ultraflavorful Thai street food in your home kitchen.
WHY THIS RECIPE WORKS
Thai crispy fried eggs are the perfect accompaniment to our Pad Gra Prow (Holy Basil Stir-Fry) and a welcome addition to most any savory dish, from burgers to rice bowls. We stuck to tradition for our version, essentially deep-frying the eg...
