Skillet Corn with Mexican Chorizo
Appears in Cook's Country August/September 2022
This fork-friendly dish, inspired by elote, comes together in a flash.
WHY THIS RECIPE WORKS
We wanted a fork-friendly version of street corn with a little more oomph that didn't lose sight of what's so appealing about its muse. First, we sautéed chorizo to make the dish more substantial and add deeply savory notes. Adding fresh ke...