Slow-Roasted Medium-Rare Beef Short Ribs

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Appears in Cook's Country August/September 2022

An innovative method for cooking short ribs results in ribs that eat like luxuriously rich steaks.

SERVES 4

TIME 1¾ hours, plus 2 hours salting time

Slow-Roasted Medium-Rare Beef Short Ribs

WHY THIS RECIPE WORKS

For a different take on a tougher cut of beef, we applied a tried-and-true technique for cooking steaks: reverse searing. We first cooked the ribs until they were medium-rare—about an hour in a 275-degree oven. Next, we quickly browned them...

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