Spice-Crusted Slow-Roasted Medium-Rare Beef Short Ribs

Name: Spice-Crusted Slow-Roasted Medium-Rare Beef Short Ribs
Yield: Serves 4
Ingredients: 1 tablespoon, kosher salt; 1 tablespoon, pepper; 1 tablespoon, packed brown sugar; 1 teaspoon, smoked paprika; 1 teaspoon, ground coriander; ½ teaspoon, ground allspice; 2 pounds, boneless beef short ribs 1½ to 2 inches thick, 2 inches wide, and 4 to 5 inches long, trimmed; 1 tablespoon, vegetable oil; 8 tablespoons, unsalted butter; 2 tablespoons, minced shallot; 1 , garlic clove, minced; ¼ cup, Worcestershire sauce; 2 tablespoons, red wine vinegar; 1 tablespoon, Dijon mustard; 1 tablespoon, packed brown sugar; 1 tablespoon, soy sauce; 2 teaspoons, pepper

8 comments

Appears in Cook's Country August/September 2022

Main Courses

Beef

An innovative method for cooking short ribs results in ribs that eat like luxuriously rich steaks.

SERVES4

TIME1¾ hours, plus 2 hours salting time

Spice-Crusted Slow-Roasted Medium-Rare Beef Short Ribs

WHY THIS RECIPE WORKS

For a different take on a tougher cut of beef, we applied a tried-and-true technique for cooking steaks: reverse searing. We first cooked the ribs until they were medium-rare—about an hour in a 275-degree oven. Next, we quickly browned them...

This is a members' feature.