Rigatoni with Marinated Tomatoes and Burrata

Name: Rigatoni with Marinated Tomatoes and Burrata
Yield: Serves 4
Ingredients: 1½ pounds, ripe tomatoes, cored and cut into ½-inch pieces; 1½ teaspoons, table salt, plus salt for cooking pasta; ¼ teaspoon, pepper; ¼ teaspoon, sugar; 5 tablespoons, extra-virgin olive oil, divided; 3 , garlic cloves, minced; 1 pound, rigatoni; 8 ounces, burrata cheese, room temperature; ½ cup, fresh basil leaves, torn

26 comments

Appears in Cook's Country August/September 2022

Burrata pieces and drizzles of its cream take this simple summer pasta dish over the top.

SERVES4

TIME50 minutes

Rigatoni with Marinated Tomatoes and Burrata

WHY THIS RECIPE WORKS

Marinated ripe tomatoes (and the juice they exuded), combined with creamy burrata cheese, made a superflavorful pasta sauce.

This is a members' feature.