Pork Chops with Creamy Corn and Lima Beans

Name: Pork Chops with Creamy Corn and Lima Beans
Yield: Serves 4
Ingredients: 4 (8- to 10-ounce), bone-in pork rib chops, ¾ to 1 inch thick, trimmed; 1½ teaspoons, table salt, divided; 1½ teaspoons, pepper, divided; 1 teaspoon, smoked paprika; ¼ teaspoon, cayenne pepper; 4 slices, bacon, chopped; 4 , ears corn, kernels cut from cobs, or 3 cups frozen; 1½ cups frozen, baby lima beans; 4 , scallions, white and green parts separated and sliced thin; ½ cup, heavy cream; 2 teaspoons, lemon juice

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Appears in Cook's Country August/September 2022

Corn and lima beans pair up with simple pork chops for a summer dinner you'll have on repeat.

SERVES4

TIME45 minutes

Pork Chops with Creamy Corn and Lima Beans

WHY THIS RECIPE WORKS

Inspired by succotash, this sauté of corn and lima beans got an extra dose of richness from smoky bacon and sweet cream.

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