One-Pot Chicken and Rice with Coconut-Ginger Sauce

Name: One-Pot Chicken and Rice with Coconut-Ginger Sauce
Yield: Serves 4
Ingredients: 1/2 cup canned, coconut milk; ¼ cup, packed brown sugar; 3 tablespoons, fish sauce; 1 tablespoon, grated fresh ginger; 1 tablespoon, minced garlic; 1 tablespoon, sriracha; 1 tablespoon, lime juice; 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 2 teaspoons, table salt, divided; 1 teaspoon, vegetable oil; 1 , red bell pepper, stemmed, seeded, and cut into 1½-inch pieces; 1 , red onion, cut into 1½-inch pieces; 1½ cups, long-grain white rice, rinsed; ¾ cup, water; ½ cup, chopped fresh cilantro; 4 , scallions, sliced thin

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Appears in Cook's Country August/September 2022

Main Courses

Rice

Chicken

A potent sweet-and-savory sauce enhances this classic dinner combo.

SERVES4

TIME1¼ hours

One-Pot Chicken and Rice with Coconut-Ginger Sauce

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in September of 2022. This one-pot recipe (aka an easy, satisfying weeknight dinner) features sim...

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