Pepperoni Sheet-Pan Pizza
Appears in Cook's Country August/September 2022
You’re just a few hours away from a crowd-pleasing pie with lacy edges and a crispy, airy, focaccia-like crust.
WHY THIS RECIPE WORKS
We wanted a stunning, easy-to-make sheet-pan pizza with a crisp, airy, focaccia-like crust. We started with a simple, highly hydrated dough, which yielded a light, tender crumb. Briefly resting the dough before adding salt allowed the flour...