Sheet-Pan Pizza with ‘Nduja, Ricotta, and Cherry Peppers
You’re just a few hours away from a crowd-pleasing pie with lacy edges and a crispy, airy, focaccia-like crust.
WHY THIS RECIPE WORKS
We wanted a stunning, easy-to-make sheet-pan pizza with a crisp, airy, focaccia-like crust. We started with a simple, highly hydrated dough, which yielded a light, tender crumb. Briefly resting the dough before adding salt (salt inhibits fl...