Smashed Roasted Fingerling Potatoes with Pancetta and Sage
Potatoes are better when dressed with crispy, porky pancetta.
WHY THIS RECIPE WORKS
Fingerling potatoes have tender skins that allow them to be easily smashed, which expands their surface area and helps them develop crispy, craggy edges in the oven. We employed a simple two-step cooking method (all accomplished in the oven...