Roasted Acorn Squash with Pine Nuts, Honey, and Parsley
Simplicity is key. And so is an inspired (but easy) topping.
WHY THIS RECIPE WORKS
For deep browning (and deep flavor), we cut acorn squash into wedges and roasted the wedges cut side down on a baking sheet at high heat until the side touching the sheet was deeply golden brown. We then flipped the wedges and returned the ...