Miso-Glazed Pork with Squash and Brussels Sprouts
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Appears in Cook's Country October/November 2022
An easy weeknight dinner packed with fall flavors
WHY THIS RECIPE WORKS
A savory-sweet glaze added depth to both the pork and squash while also flavoring the dressing for a shaved brussels sprout salad. Tossing the salad before cooking the squash and pork gave the sprouts time to soften and absorb the dressing.
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