Miso-Glazed Pork with Squash and Brussels Sprouts

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Appears in Cook's Country October/November 2022

An easy weeknight dinner packed with fall flavors

SERVES 4

TIME 55 minutes

Miso-Glazed Pork with Squash and Brussels Sprouts

WHY THIS RECIPE WORKS

A savory-sweet glaze added depth to both the pork and squash while also flavoring the dressing for a shaved brussels sprout salad. Tossing the salad before cooking the squash and pork gave the sprouts time to soften and absorb the dressing.

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