Chickpea Soup with Pancetta and Rosemary
Appears in Cook's Country October/November 2022
This deeply satisfying soup makes the most of what’s in the pantry.
WHY THIS RECIPE WORKS
This comforting soup, inspired by similar recipes from the Italian region of Umbria, relies on humble ingredients. We gently cooked mirepoix (onion, carrot, and celery) in extra-virgin olive oil with rendered pancetta to build a robust base...