Pan-Roasted Skin-On Chicken Breasts with Garam Masala

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Appears in Cook's Country October/November 2022

Keeping the skin means that your dinner is flavored with a secret ingredient: schmaltz.

SERVES 4

TIME 1½ hours, plus 1 hour salting

Pan-Roasted Skin-On Chicken Breasts with Garam Masala

WHY THIS RECIPE WORKS

The magic of this recipe lies in the cooking technique. We added seasoned chicken breasts to a cold skillet, turned on the heat, and cooked the chicken until the fat was rendered and the skin was browned before finishing the chicken skin si...

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