Pan-Roasted Skin-On Chicken Breasts with Herbes de Provence
Keeping the skin means that your dinner is flavored with a secret ingredient: schmaltz.
WHY THIS RECIPE WORKS
The magic of this recipe lies in the cooking technique. We added seasoned chicken breasts to a cold skillet, turned on the heat, and cooked the chicken until the fat was rendered and the skin was browned before finishing the chicken skin si...