Frisée Salad with Duck Leg Confit and Cranberry Gastrique
Appears in Cook's Country December/January 2023
A traditional French method produces succulent, luxurious results.
WHY THIS RECIPE WORKS
A crispy-skinned leg of duck confit alongside bitter greens tossed in a tangy vinaigrette is classic French bistro fare for good reason. The bright, fresh salad perfectly complements the luxurious cured duck, balancing its salty richness ag...