Green Bean Salad with Creamy Lemon Sauce and Crispy Capers

Name: Green Bean Salad with Creamy Lemon Sauce and Crispy Capers
Yield: Serves 4 to 6
Ingredients: 1/3 cup, extra-virgin olive oil; 1/4 cup, capers, rinsed and patted dry; 1/2 cup, mayonnaise; 2 tablespoons, lemon juice; 3/4 teaspoon, minced fresh thyme; 1/8 teaspoon, pepper; 1 1/2 pounds, green beans, trimmed; 1/4 teaspoon, table salt, plus salt for blanching green beans; 1/4 teaspoon, pepper; 1/4 cup chopped, fresh dill

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Appears in Cook's Country December/January 2023

Main Courses

Vegetables

Salads

A vibrant salad offers a mix of lively flavors and varied textures.

SERVES4 to 6

TIME55 minutes

Green Bean Salad with Creamy Lemon Sauce and Crispy Capers

WHY THIS RECIPE WORKS

For tender, bright, and deeply seasoned green beans, we blanched them in salted water and shocked them in cold water to stop the cooking process and preserve their vibrant color and texture. Instead of saturating the beans in dressing, we s...

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