Green Bean Salad with Creamy Lemon Sauce and Crispy Capers
A vibrant salad offers a mix of lively flavors and varied textures.
WHY THIS RECIPE WORKS
For tender, bright, and deeply seasoned green beans, we blanched them in salted water and shocked them in cold water to stop the cooking process and preserve their vibrant color and texture. Instead of saturating the beans in dressing, we s...