Roasted Beets with Lemon-Tahini Dressing
The key to well-seasoned beets lies in prepping them before—rather than after—cooking.
WHY THIS RECIPE WORKS
We wanted a beet cooking method that yielded beets that were seasoned all the way through. To get there, we found that peeling and cutting the beets before cooking them was better than cooking the beets whole. Cooking them together with wat...