Butter-Roasted Carrots with Hazelnut Crumble and Goat Cheese
This composed side dish is as delicious as it is pretty.
WHY THIS RECIPE WORKS
For this recipe, we roasted carrots in butter in a very hot (450-degree) oven to bring out their natural sweetness and a wonderful roasted flavor and texture. To dress them up, we toasted hazelnuts, sesame seeds, and coriander seeds togethe...