Roasted Chicken Thighs with Skillet Spaghetti Squash Gratin

Name: Roasted Chicken Thighs with Skillet Spaghetti Squash Gratin
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil, divided; 1 tablespoon, minced fresh thyme; 2 , garlic cloves, minced; 2 teaspoons, grated lemon zest, plus lemon wedges for serving; 1 (3- to 3½-pound), spaghetti squash, halved lengthwise and seeded; 1½ teaspoons, table salt, divided; 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1 teaspoon, pepper, divided; ¾ cup, heavy cream; 1½ ounces, Parmesan cheese, grated (¾ cup), divided

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Appears in Cook's Country December/January 2023

Roasted chicken thighs plus a creamy spaghetti squash gratin make an ultracomforting dinner.

SERVES4

TIME1 hour

Roasted Chicken Thighs with Skillet Spaghetti Squash Gratin

WHY THIS RECIPE WORKS

The microwave made quick work of cooking spaghetti squash. After shredding it, we coated the squash with a rich Parmesan cream sauce and browned it briefly under the broiler for the fastest-ever gratin.

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