Spiked Hot Mocha
By Mark Huxsoll
PUBLISHED DECEMBER/JANUARY 2023
Chocolate, coffee, and a touch of coffee liqueur make a comforting winter warmer.
WHY THIS RECIPE WORKS
We combined the cozy nostalgia of hot chocolate on a cold winter's night with a nod to the grown-up palate to create this luscious hot mocha cocktail. We started by whipping cream and simple syrup to make a soft whipped cream topping. Then ...