Chickpea Fries

Name: Chickpea Fries
Yield: Serves 6 to 8
Ingredients: 1 cup (4½ ounces), chickpea flour; ¾ teaspoon, table salt; ¼ teaspoon, pepper; 2¼ cups, water; 2 tablespoons, extra-virgin olive oil; 2 quarts, vegetable oil for frying; , Lemon wedges; 1 recipe dipping, sauce (see note)

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Appears in Cook's Country December/January 2023

These custardy, golden fries have a nutty, peppery flavor we think you’ll love.

SERVES6 to 8

TIME1¼ hours, plus 1 hour chilling

WHY THIS RECIPE WORKS

Chickpea fries—also known as panisse in France and panissa or panelle in Italy—are a popular European street snack perfect for batch-making at home and sharing with friends. These black pepper–forward snacks are nicely browned on the outsid...

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