Lemon and Herb Dipping Sauce

Name: Lemon and Herb Dipping Sauce
Yield: Serves 6 to 8 (Makes about 1 cup)
Ingredients: 1 cup, mayonnaise; 2 tablespoons, capers, minced; 1 tablespoon, lemon zest, plus 2 teaspoons juice; 1 tablespoon, minced fresh tarragon

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Appears in Cook's Country December/January 2023

Side Dishes

Fruit

Condiments

This pared-down version of tartar sauce has a versatile flavor that easily complements any meal.

SERVES6 to 8 (Makes about 1 cup)

TIME10 minutes

WHY THIS RECIPE WORKS

We paired zesty lemon with anise-forward tarragon for a floral punch and added minced capers for a tangy, salty bite. We love this sauce with our Chickpea Fries, but it would also go great atop a burger, served with fish, or alongside other...

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