Prosciutto-Wrapped Salmon with Roasted Red Pepper–Parsley Sauce

Name: Prosciutto-Wrapped Salmon with Roasted Red Pepper–Parsley Sauce
Yield: Serves 4
Ingredients: ½ cup, minced fresh parsley; ¼ cup, jarred roasted red peppers, rinsed, patted dry, and chopped fine; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, capers, rinsed and minced; 1 tablespoon, sherry vinegar; 2 , garlic cloves, minced; ½ teaspoon, smoked paprika; ⅛ teaspoon, table salt; 4 (6- to 8-ounce), skinless salmon fillets, 1 to 1½ inches thick; ½ teaspoon, table salt; ½ teaspoon, pepper; 8 thin slices, prosciutto (4 ounces); 1 tablespoon, vegetable oil

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Appears in Cook's Country December/January 2023

A salty, porky wrap elevates salmon to a new level.

SERVES4

TIME30 minutes

Prosciutto-Wrapped Salmon with Roasted Red Pepper–Parsley Sauce

WHY THIS RECIPE WORKS

Salmon is a staple protein that can have a strong flavor, for better or for worse. For this dish, we wanted to celebrate salmon's distinctive tastes by dressing it up for a snappy weeknight meal. We wrapped the fish in layers of prosciutto ...

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