One-Pan Loukaniko and Lemony Potatoes with Feta-Dill Sauce
Appears in Cook's Country December/January 2023
A Greek spin on meat and potatoes, elevated by a creamy yogurt sauce.
WHY THIS RECIPE WORKS
For this easy one-pan meal we combined several classic Greek elements—lemony roasted potatoes, a tzatziki-style sauce with feta and dill, and a traditional red wine– and orange-scented pork sausage called loukaniko—and served them over a be...