One-Pan Loukaniko and Lemony Potatoes with Feta-Dill Sauce

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Appears in Cook's Country December/January 2023

A Greek spin on meat and potatoes, elevated by a creamy yogurt sauce.

SERVES 4

TIME 1 hour

One-Pan Loukaniko and Lemony Potatoes with Feta-Dill Sauce

WHY THIS RECIPE WORKS

For this easy one-pan meal we combined several classic Greek elements—lemony roasted potatoes, a tzatziki-style sauce with feta and dill, and a traditional red wine– and orange-scented pork sausage called loukaniko—and served them over a be...

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