Meyer Lemon Curd
By Amanda Luchtel
PUBLISHED DECEMBER/JANUARY 2023
With sweet, floral notes, Meyer lemons make a pleasing curd, with less pucker.
WHY THIS RECIPE WORKS
Meyer lemon curd is a custard-style sauce made from eggs, sugar, butter, salt, and lemon zest and juice. We incorporated a hefty amount of Meyer lemon zest, along with the juice, to showcase the floral, piney notes of the Meyer lemon. We ad...