Instant Pot Red Wine–Braised Beef Stew

Name: Instant Pot Red Wine–Braised Beef Stew
Yield: Serves 4 to 6
Ingredients: 5 tablespoons, vegetable oil, divided; 1 pound, cremini mushrooms, trimmed and halved if small or quartered if large; 1½ teaspoons, pepper, divided; 1¼ teaspoons, table salt, divided; 3 pounds, boneless beef chuck-eye roast, trimmed and cut into 1½-inch pieces; 2 , onions, chopped; 3 tablespoons, all-purpose flour; 2 tablespoons, tomato paste; 4 , garlic cloves, minced; 2 teaspoons, minced fresh thyme; 3 , anchovy fillets, minced; 1 cup, dry red wine; ¾ cup, chicken broth; 6 ounces, salt pork, rind removed, cut into ¼-inch pieces; 3 , carrots, peeled and cut into 1-inch lengths; 2 , bay leaves; ¼ cup, chopped fresh parsley

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Appears in Cook's Country December/January 2023

Main Courses

Beef

Thanks to modern technology, this classic French stew is quick enough to make on a weeknight.

SERVES4 to 6

TIME2¼ hours

WHY THIS RECIPE WORKS

Beef Burgundy, aka boeuf bourguignon, is a comforting French stew of beef braised in red wine. Julia Child and her classic recipe helped put this delicious but time-consuming dish on the map. An Instant Pot turns this otherwise all-day affa...

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