Basque Cider Salted Caramel Sauce

20 comments
By

Appears in Cook's Country December/January 2023

A luscious sauce for drizzling on cheesecake and other desserts.

SERVES 8 to 12 (Makes about 1 cup)

TIME 55 minutes

Basque Cider Salted Caramel Sauce

WHY THIS RECIPE WORKS

At first glance, this may look like a simple, familiar caramel sauce, but it isn't. An unexpected ingredient, Basque cider (known as sagardoa), gave this sauce bright, tangy, slightly funky notes and undefinable complexity. We were inspired...

Print