Basque Cider Salted Caramel Sauce
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By Appears in Cook's Country December/January 2023
A luscious sauce for drizzling on cheesecake and other desserts.
WHY THIS RECIPE WORKS
At first glance, this may look like a simple, familiar caramel sauce, but it isn't. An unexpected ingredient, Basque cider (known as sagardoa), gave this sauce bright, tangy, slightly funky notes and undefinable complexity. We were inspired...
