Tempered Chocolate
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By Appears in Cook's Country February/March 2023
An easy method for making snappy, shiny, and smooth chocolate.
WHY THIS RECIPE WORKS
Chocolate must be properly tempered in order for it to have its characteristic snap, shine, and smooth mouthfeel. Tempering is a process of very precise heating, cooling, and reheating chocolate (typically over a hot water bath) in such a w...
