Appears in Cook's Country February/March 2023
Macadamia nuts, coconut, and lime zest give this bark island vibes.
WHY THIS RECIPE WORKS
Our microwave tempering method was faster and easier than traditional tempering over a water bath and still created a snappy, shiny result. Salty macadamia nuts, toasted coconut, and lime zest provided a sweet, sunny contrast to dark chocol...