By Bryan Roof
PUBLISHED FEBRUARY/MARCH 2023
A Tucson original with his own spin.
WHY THIS RECIPE WORKS
These chili-and-spice-braised beef tacos hail from Jalisco, Mexico, where they are traditionally made with goat. Our recipe is inspired by the wildly popular beef birria tacos served by Chef-Owner Mateo Otero at Rollies Mexican Patio in Tuc...