Spaghetti with Clams
Appears in Cook's Country February/March 2023
We show you how to prepare silky shellfish pasta that sings with the briny, clean flavor of the sea.
WHY THIS RECIPE WORKS
This briny, garlicky pasta is exceptionally simple, yet full of complex flavor from the additions of shellfish broth, white wine, and anchovies. To free the finished product from gritty sand, we steamed the clams open in wine and then strai...