Spaghetti with Clams

Name: Spaghetti with Clams
Yield: Serves 4 to 6
Ingredients: 36 , littleneck clams (3 to 4 pounds), scrubbed; 1 cup, dry white wine; 1 pound, spaghetti; , Table salt for cooking pasta; ⅓ cup, extra-virgin olive oil, plus extra for drizzling; 6 , garlic cloves, sliced thin; 6 , anchovy fillets; ¼ teaspoon, red pepper flakes; ¼ cup, chopped fresh parsley; 2 tablespoons, unsalted butter; , Lemon wedges

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Appears in Cook's Country February/March 2023

Main Courses

Pasta

Fish & Seafood

We show you how to prepare silky shellfish pasta that sings with the briny, clean flavor of the sea.

SERVES4 to 6

TIME45 minutes

WHY THIS RECIPE WORKS

This briny, garlicky pasta is exceptionally simple, yet full of complex flavor from the additions of shellfish broth, white wine, and anchovies. To free the finished product from gritty sand, we steamed the clams open in wine and then strai...

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