Sofrito

By
PUBLISHED FEBRUARY/MARCH 2023

Stewed red kidney beans served atop salt pork–studded rice tells a rich history of one of Puerto Rico's most comforting dishes.

SERVESMakes 2¼ cups

Sofrito

WHY THIS RECIPE WORKS

Sofrito—a loose paste made from a mix of onion, garlic, sweet peppers, culantro, and cilantro—is a pillar of Puerto Rican cuisine. Our recipe was developed by Von Diaz and adapted from her book, Coconuts & Collards: Recipes and Stories ...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake.

Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake.