Italian Sausages with Farro and Kale Pilaf
By Jessica Rudolph
PUBLISHED FEBRUARY/MARCH 2023
This hearty farro pilaf features kale and Italian sausages and gets spruced up with toasted pecans and dried currants.
WHY THIS RECIPE WORKS
We saved a step (and cooking water) by adding chopped kale directly to a pot of simmering farro to cook it through.