Pistachio–Lemon Cannoli Dip
Appears in Cook's Country February/March 2023
Just as delicious as traditional cannoli—but a lot more fun.
WHY THIS RECIPE WORKS
Inspired by an Italian cannoli—a fried tubular shell with a rich and creamy filling—we wanted a shareable version in the form of a luxurious dip. We stirred together a traditional cannoli filling of ricotta cheese and mascarpone sweetened w...