Torn Potato Salad with Toasted Garlic and Herb Dressing

Name: Torn Potato Salad with Toasted Garlic and Herb Dressing
Yield: Serves 4 to 6
Ingredients: 2 pounds baby, Yukon gold potatoes, unpeeled; 1 teaspoon, table salt, plus salt for cooking potatoes; ¼ cup, extra-virgin olive oil; 6 , garlic cloves, sliced thin; 2 tablespoons, mayonnaise; 1 tablespoon, sherry vinegar, plus extra for seasoning; ½ teaspoon, pepper; ½ cup, chopped fresh chives, parsley, cilantro, and/or dill

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Appears in Cook's Country February/March 2023

A fresh approach to a familiar dish.

SERVES4 to 6

TIME50 minutes

Torn Potato Salad with Toasted Garlic and Herb Dressing

WHY THIS RECIPE WORKS

For a new twist on potato salad, rather than slicing and boiling—or boiling and slicing—our potatoes, we boiled them whole in generously salted water (which gave them skins that “pop” and supercreamy interiors) and then tore them into cragg...

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