Sichuan Snack Peanuts
By Matthew Fairman
PUBLISHED FEBRUARY/MARCH 2023
This next-level spicy, crunchy snack is easy to make and hard to resist.
WHY THIS RECIPE WORKS
These spicy, pleasantly tongue-tingling peanuts are a popular drinking snack in Sichuan. Though they're commonly made by slowly deep-frying raw, skinned peanuts, we found that we could achieve similar results (and skip the deep frying) by s...