Grilled Adana-Style Kebabs
By Matthew Fairman
PUBLISHED APRIL/MAY 2023
These juicy, fragrant, and delicious Turkish-style spiced lamb skewers deserve more attention.
WHY THIS RECIPE WORKS
In the Turkish city of Adana, the signature kebab is made from hand-minced, fatty lamb spiced with red pepper. The minced lamb is pressed onto a long, flat skewer before being grilled over coals. For a version practical enough to make at ho...