Grilled Adana-Style Kebabs

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Appears in Cook's Country April/May 2023

These juicy, fragrant, and delicious Turkish-style spiced lamb skewers deserve more attention.

SERVES 4 to 6

TIME 1¾ hours, plus 1 hour chilling

Grilled Adana-Style Kebabs

WHY THIS RECIPE WORKS

In the Turkish city of Adana, the signature kebab is made from hand-minced, fatty lamb spiced with red pepper. The minced lamb is pressed onto a long, flat skewer before being grilled over coals. (Learn more here.) For a version practical e...

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