Grilled Chicken Fajitas with Cilantro-Lime Sour Cream

Name: Grilled Chicken Fajitas with Cilantro-Lime Sour Cream
Yield: Serves 4
Ingredients: 3 tablespoons, vegetable oil, divided; 2½ teaspoons, chili powder; 1½ teaspoons plus ⅛ teaspoon, table salt, divided; 1½ teaspoons, ground cumin; 1 teaspoon, grated lime zest, plus 2 tablespoons lime juice, divided; 3 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 1 , red onion, sliced into ½-inch-thick rounds; 2 yellow, red, orange, or, green bell peppers, quartered, stemmed, and seeded; ¾ cup, sour cream; 3 tablespoons, chopped fresh cilantro; 8–12 (6-inch), flour tortillas

5 comments

Appears in Cook's Country April/May 2023

A quick rest in a lime juice– and chili powder–infused marinade makes flavorful chicken for fajitas.

SERVES4

TIME1 hour

Grilled Chicken Fajitas with Cilantro-Lime Sour Cream

WHY THIS RECIPE WORKS

Fresh lime added zesty flavor to both the spicy chicken marinade and cooling sour cream topping.

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