Cast Iron–Seared Romaine with Oyster Sauce, Ginger, and Sesame

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Appears in Cook's Country April/May 2023

In a salad rut? For a change of pace, turn up the heat.

SERVES 4 to 6

TIME 45 minutes

Cast Iron–Seared Romaine with Oyster Sauce, Ginger, and Sesame

WHY THIS RECIPE WORKS

We wanted a seared lettuce dish with slight char and bold flavors that wasn't wet and overly wilted. We chose romaine lettuce because it held up just enough to high-heat cooking to keep the lettuce from wilting too far down like cooked spin...

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