Rhubarb Jam

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Appears in Cook's Country April/May 2023

Make rhubarb your jam.

SERVES 16 (Makes two 1-pint jars)

TIME 1 hour, plus 12 hours chilling

Rhubarb Jam

WHY THIS RECIPE WORKS

We started our recipe by finding the perfect balance of tart rhubarb to lemon (which is added to help the pectin gel) and sugar; using twice as much lemon juice as most recipes call for helped the bright rhubarb flavor shine through. To red...

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