Ahi-Chile Tostadas

Name: Ahi-Chile Tostadas
Yield: Serves 4
Ingredients: 2 cups, vegetable oil; 4 (6-inch), corn tortillas; ½ teaspoon, kosher salt, divided; 1 pound trimmed sushi-grade sushi-grade ahi or bluefin, tuna, cut into ¾-inch pieces; ¾ cup ½-inch, fresh pineapple pieces; 3 ounces, English cucumber, peeled, halved lengthwise, and sliced thin (½ cup); ½ cup thinly sliced, red onion; ¼ cup, extra-virgin olive oil; ½–1 , serrano chile, seeded, sliced into thin rounds; 1 tablespoon, flake sea salt; 1 teaspoon, pepper; ½ teaspoon Jugo Seasoning, Sauce; 3 tablespoons plus 2 teaspoons, lime juice (2 limes); 8 thin slices, avocado

1 comment

Appears in Cook's Country June/July 2023

Main Courses

Vegetables

Fish & Seafood

Some of San Diego's most innovative seafood, served from a truck.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

These playful tostadas are a favorite from the Mariscos German Beyer food truck in San Diego, whose owner Jorge Fuentes has been serving his creative takes on fish and shellfish since 2005. A fresh spin on aguachile (which means “chile wate...

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